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                        <td><span style="font-family:Helvetica, sans-serif; font-size:20px;font-weight:bold;">Mind & Brain News -- ScienceDaily</span></td>
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                        <td><a href="https://www.sciencedaily.com/releases/2026/04/260402042737.htm" style="font-family:Helvetica, sans-serif; letter-spacing:-1px;margin:0;padding:0 0 2px;font-weight: bold;font-size: 19px;line-height: 20px;color:#222;">Study finds dangerous lead levels in children’s clothing</a>
                        <div style="font-family:Helvetica, sans-serif; text-align:left;color:#999;font-size:11px;font-weight:bold;line-height:15px;">Apr 2nd 2026, 20:25</div>

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                        <p>Fast fashion might come with a hidden danger: lead. Researchers testing children’s shirts from multiple retailers found every sample exceeded U.S. safety limits, raising concerns about toxic exposure—especially since young kids often chew on clothing. Brightly colored fabrics like red and yellow showed particularly high levels, likely due to chemicals used to fix dyes. Simulations suggest that even brief mouthing could expose children to unsafe amounts of lead, a substance known to harm brain development and behavior.</p>
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                        <td><a href="https://www.sciencedaily.com/releases/2026/04/260401071931.htm" style="font-family:Helvetica, sans-serif; letter-spacing:-1px;margin:0;padding:0 0 2px;font-weight: bold;font-size: 19px;line-height: 20px;color:#222;">Eating more meat may lower Alzheimer’s risk for some people</a>
                        <div style="font-family:Helvetica, sans-serif; text-align:left;color:#999;font-size:11px;font-weight:bold;line-height:15px;">Apr 2nd 2026, 13:54</div>

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                        <p>A surprising new study suggests that genetics may change how diet affects brain health—especially when it comes to Alzheimer’s risk. Researchers found that older adults carrying high-risk APOE gene variants didn’t show the expected cognitive decline if they ate relatively high amounts of meat. In fact, those with these genes who consumed the most meat had slower cognitive decline and lower dementia risk, challenging conventional dietary advice.</p>
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<p><strong>Forwarded by:<br />
Michael Reeder LCPC<br />
Baltimore, MD</strong></p>

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