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                        <td><span style="font-family:Helvetica, sans-serif; font-size:20px;font-weight:bold;">Social Psychology Psychology Headlines Daily Digest (Unofficial)</span></td>
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                        <td><a href="http://www.socialpsychology.org/client/redirect.php?from=rss_feed&id=185708&url=https://news.google.com/rss/articles/CBMidEFVX3lxTE1jeUtEY3pUMVBxMC14NEoycnBKZlcxa2ZUX251MXI0eVRLdjE2VElVR2VBNXZYeHZyYnhLT2xNSEVUTW4yaS1GYjZ0UWRHeDhRa28zUXB3alZjWURQRlNRVUhkdW9CbG0yWjhMMkJJekVqNVFt?oc=5" style="font-family:Helvetica, sans-serif; letter-spacing:-1px;margin:0;padding:0 0 2px;font-weight: bold;font-size: 19px;line-height: 20px;color:#222;">Ultraprocessed Foods Linked to Rising Premature Deaths Worldwide</a>
                        <div style="font-family:Helvetica, sans-serif; text-align:left;color:#999;font-size:11px;font-weight:bold;line-height:15px;">Apr 29th 2025, 13:30</div>

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                        <p><div><p>Source: <a href="http://news.google.com/?ned=us&topic=m" rel="tag" target="_blank">Google News - Health</a></p>A new study across eight countries shows that higher consumption of ultraprocessed foods is significantly linked to increased premature deaths. Researchers found that each 10% rise in consumption of these foods raises the risk of death by 3%. Countries with the highest intake of ultraprocessed foods, like the U.S., see up to 14% of premature deaths attributed to these foods, suggesting an urgent need for less processed diets to protect public...</div><h6></h6><br><a href="https://www.socialpsychology.org/client/redirect.php?action=rssHomepage" target="_blank"><img title="Brought to you by Social Psychology Network" alt="Brought to you by SocialPsychology Network" src="https://www.socialpsychology.org/images/rss-footer-large.png" border="0" width="400" height="45"></a><br><br></p>
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<p><strong>Forwarded by:<br />
Michael Reeder LCPC<br />
Baltimore, MD</strong></p>

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