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                        <td><span style="font-family:Helvetica, sans-serif; font-size:20px;font-weight:bold;">Psychology Research News -- ScienceDaily Daily Digest (Unofficial)</span></td>
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                        <td><a href="https://www.sciencedaily.com/releases/2024/12/241217141027.htm" style="font-family:Helvetica, sans-serif; letter-spacing:-1px;margin:0;padding:0 0 2px;font-weight: bold;font-size: 19px;line-height: 20px;color:#222;">More calories -- more consumption: Individuals with and without obesity both prefer high-calories food, study finds</a>
                        <div style="font-family:Helvetica, sans-serif; text-align:left;color:#999;font-size:11px;font-weight:bold;line-height:15px;">Dec 17th 2024, 14:10</div>

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                        <p>Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according to a new study.</p>
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<p><strong>Forwarded by:<br />
Michael Reeder LCPC<br />
Baltimore, MD</strong></p>

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