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Social Psychology Psychology Headlines Daily Digest (Unofficial)

 

(http://www.socialpsychology.org/client/redirect.php?from=rss_feed&id=184502&url=https://www.upi.com/Health_News/2025/01/15/red-meat-dementia-study/2711736972255/) Red Meat Tied to Cognitive Decline, Neurology Study Finds
Jan 16th 2025, 00:17

Source: (http://www.upi.com/Health_News/) United Press International - Health NewsEating red meat—especially processed meat such as bacon and sausage—increases the risk of cognitive decline and dementia, a new study suggests. The study, funded by the National Institutes of Health, was published Wednesday in Neurology, journal of the American Academy of Neurology. The study adds to earlier results linking red meat to a higher risk of death from heart disease, stroke, and diabetes. Processed meats also increase the risk of...(https://www.socialpsychology.org/client/redirect.php?action=rssHomepage) 

(http://www.socialpsychology.org/client/redirect.php?from=rss_feed&id=184498&url=https://www.pbs.org/newshour/health/fda-releases-plan-to-make-cigarettes-less-addictive-but-its-fate-rests-with-trump) FDA Releases Proposal to Make Cigarettes Less Addictive
Jan 16th 2025, 00:15

Source: (https://www.pbs.org/newshour/health) PBS HealthU.S. officials released a far-reaching proposal Wednesday to make cigarettes far less addictive by capping their nicotine content, a goal long sought by antismoking advocates. The FDA said Wednesday that cutting nicotine would help nearly 13 million current smokers quit cigarettes within one year. Roughly 48 million more young people would never take up the habit because cigarettes would essentially become nonaddictive, according to agency...(https://www.socialpsychology.org/client/redirect.php?action=rssHomepage) 

Forwarded by:
Michael Reeder LCPC
Baltimore, MD

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