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Wed May 1 22:47:54 PDT 2024
Psychiatry News -- ScienceDaily
(https://www.sciencedaily.com/releases/2024/04/240430131841.htm) An omega-6 fatty acid may reduce the risk for bipolar disorder
Apr 30th 2024, 13:18
A genetic propensity to higher circulating levels of lipids containing arachidonic acid, an omega-6 polyunsaturated fatty acid found in eggs, poultry, and seafood, has been found to be linked with a lower risk for bipolar disorder. This new evidence paves the way for potential lifestyle or dietary interventions.
Forwarded by:
Michael Reeder LCPC
Baltimore, MD
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